![]() Why You’ll Love This Instant Pot Chicken Noodle Soup.Easy Instant Pot Chicken Noodle Soup Recipe.This recipe will make 8 generous servings and only has 8 net carbs in a large bowl! You can find all of the nutritional information under the recipe in the recipe card. Allow to thaw in the refrigerator overnight prior to rewarming. It can be stored in the freezer for up to 3 months. Then place in an airtight, freezer safe container. If warming on the stove top, all to a small pot and warm over medium low heat until warmed through. Warm in 30 second increments (stirring in between) until hot enough for you. If using the microwave, spoon into a microwave safe bowl and cover. To reheat, you can warm in either the microwave or the stove top. This soup will stay fresh for up to four days. Then transfer to a plastic or glass container with an airtight lid and keep in the fridge. To store this soup, allow to cool completely. ![]() How to Store and Reheat this creamy Chicken Soup If you don’t prefer a lot of spice (or your kids don’t), you can omit the hot sauce.For additional topping ideas, check out this list of my favorite Keto Soup Toppers!.Add toppings! Green onions, sharp cheddar, or additional hot sauce are all great options.If you don’t have fire roasted tomatoes, you can substitute regular canned tomatoes.For the kiddos at the table (or if you aren’t keto!), try an Air Fryer Grilled Cheese! For dessert, try Pumpkin Cheesecake Truffles, Turtle Brownies or Air Fryer Cookies! Tips for the Best Keto Chicken Soup I always love soup and a salad- plate this with an Easy Wedge Salad or a Simple Arugula Salad. ![]() Red Lobster Copycat Biscuits are an amazing choice, as well as Bacon Cheddar Chive Biscuits, Three Cheese Biscuits or Rosemary Garlic Dinner Rolls. The first thing my mind goes to- bread! Keto Bread is one of my favorite things to make and there are several great options for this cajun chicken soup. Now, it is ready to serve! What should I serve with this Cajun Soup? Whisk until the cream cheese is fully dissolved. While the chicken is removed from the pot, add the heavy cream and cream cheese. When the chicken is fully cooked, remove and shred. SimmerĪllow to simmer for 30 minutes, stirring every so often. Bring to a simmer, cover, and lower the heat to medium low. Add the chickenĪdd your chicken to the pot and top with your seasoning, hot sauce, tomatoes and chicken broth. Add your olive oil or butter and saute the garlic, onion, carrots, celery, and bell pepper until tender- about 3-4 minutes. Heat a large pot or dutch oven over medium heat. To make the best cajun chicken soup follow the instructions below or scroll to the bottom for the complete recipe card. You can have this one pot meal on the table in just a few easy steps! In addition to the ingredients listed above, you will need a large stock pot or a 6 quart dutch oven. Cream cheese: Adds to the texture and flavor of the soup.Heavy cream: This is most important ingredient to create a delicious creamy, rich flavor.Here is a great homemade chicken broth recipe. Chicken broth: You can use store bought or homemade chicken broth.Fire roasted tomatoes: if you prefer a milder flavor you can use regular canned tomatoes.Hot sauce: We love Frank’s but use the brand of your choice.Spices: Old Bay or your favorite Cajun seasoning.Chicken breast: chicken tenderloins or even boneless chicken thighs will work if you prefer dark meat.Vegetables: onion, celery, carrots, and bell pepper- chopped. ![]()
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